Colombia is one of the world’s most respected coffee origins, and our specialty coffees are selected to reflect the country’s diverse terroirs, meticulous farming practices, and evolving processing techniques. From clean and bright washed profiles to expressive fermentations, each coffee is chosen for its sensory quality, consistency, and traceability.

We work directly with growers, cooperatives, and local partners in Colombia, focusing on lots that meet specialty-grade standards and align with Nordic expectations for transparency and sustainability. Careful harvesting, controlled processing, and proper drying ensure coffees that perform exceptionally well across roasting styles — from light Nordic profiles to more developed expressions.

Our portfolio includes single-origin lots, micro-lots, and tailored selections, allowing roasters and buyers to source coffees that match both flavour ambition and commercial needs.

• Origin: Colombia

• Category: Specialty coffee (single origin, micro-lots, selected blends)

• Processing: Washed, honey, natural, experimental fermentations

• Flavour profiles: Clean, fruity, floral, chocolatey, complex

• Quality focus: Traceability, consistency, cup clarity

• Suitable for: Specialty roasters, cafés, HoReCa, private labels

• Direct relationships at origin

• Carefully curated specialty-grade lots

• Flexible sourcing for both small and scalable volumes

• Deep understanding of Nordic quality preferences