Lulo, also known as naranjilla, is one of Colombia’s most distinctive fruits. With its bright green flesh and citrus-forward character, lulo offers a refreshing balance between acidity and subtle sweetness, making it highly valued in juices, cocktails, desserts, and gastronomy.

We source lulo selected for freshness, flavour intensity, and juice quality, ensuring it arrives suitable for professional use despite its delicate nature. Its aromatic profile and vibrant colour make it a standout ingredient for chefs, bartenders, and beverage developers looking to differentiate their offerings.