The Tommy mango is one of the most widely trusted export varieties from Colombia, known for its attractive red-yellow blush, firm flesh, and excellent shelf life. Its balanced sweetness and mild acidity make it highly versatile across fresh consumption, foodservice, and processing applications.

Selected for export-grade quality, our Tommy mangoes are harvested at optimal maturity to ensure good flavour development, minimal fibre perception, and strong resistance during transport. The variety’s durability and consistent sizing make it a preferred choice for long-distance logistics and professional buyers who value predictability and efficiency.